All you do is make little pockets out of aluminum foil, put some spinach in them, lay the chicken breast on top, and then cover with a mix of tomatoes, olives, feta cheese, thyme, basil, onion, garlic, salt, pepper, and white wine. Then you seal the pockets up, put them in a 500 degree oven, and 15 minutes later, they are done! Yum! Too bad it is four hours later and I am hungry again - ha!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment